DINNER MENU
THUR-SAT 5PM-9:30PM
$12
8h cooked pork shoulder, red cabbage salad, chipotle sauce, served with potato wedges
$12
homemade vegan patty, lettuce, tomato, caramelized onion, served with potato wedges
$10
layers of oven baked turkey, bacon, mixed lettuce, drizzle of mayo and thin sliced tomatoes on sourdough bread
$11
honey grain bread spread with smashed avocado,
fresh tomatoes, pickled onions, and spring
mix, with drizzle of Chipotle sauce
>Gluten Free Bread +$2
$10
grilled chicken, freshly chopped romaine and kale mix, shredded parmesan cheese, tomatoes, garnished with yogurt caesar dressing
$12
skewer chicken pieces cooked on the grill,
served with sauce a la huancaína and potatoes
$12
caramelized onion, grilled tomatoes, topped
with cheese, served with potato wedges
$12
3 traditional Salvadorian thick corn tortillas
stuffed with your choice of savory filling, and
melted mozzarella, and served with homemade
coleslaw and salsa
add chicken +$3.99, turkey +$3.99, egg +$1.29
$10
romaine lettuce, shredded parmesan cheese, cherry tomatoes, garnished with homemade croutons and Carsar dressing
$10
organic lettuce mix, goat cheese, sweet potato, dried cranberries and walnuts, served with a cranberry dressing
$10
kale topped wit beets, sliced apples, grilled halloumi cheese and roasted pumpkin seeds with apple dressing
$11
tricolor quinoa with sweet potato, cherry tomato, green beans, asparagus, onions, peppers, with lemon dressing
$12
romaine lettuce topped with tuna salad, hard boiled egg, green beans, cherry tomatoes, pickied red onions and olives
add chicken +$3.99, turkey +$3.99, egg +$1.29
$5,99
$5,99
Made-to-order thin crepe stuffed with your choice of sweet filling served with whipped cream on side
$5,99
$1,50
$1,50
add 2nd filling