Our Colombian Decaf is processed using the Swiss Water Process and comes from the Excelso region of Colombia. It produces a very aromatic cup with medium acidity, good body and slight buttery overtones.
REGION Excelso
VARIENTAL Caturra, Pacas
PROCESS washed
GROWING ALTITUDE 1,650 masl
AROMA dark chocolate
FLAVOR bittersweet chocolate/ caramel/ orange/ honey
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