COLOMBIA DECAF

Our Colombian Decaf is processed using the Swiss Water Process and comes from the Excelso region of Colombia. It produces a very aromatic cup with medium acidity, good body and slight buttery overtones.

REGION  Excelso


VARIENTAL  Caturra, Pacas


PROCESS  washed


GROWING ALTITUDE  1,650 masl


AROMA  dark chocolate


FLAVOR  bittersweet chocolate/ caramel/ orange/ honey

SIZE:  12 oz


ROAST:  dark


GRID:  whole bean


$16.90

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